Queen of the Hills
Darjeeling tea is a highly prized and renowned type of black tea that comes from the Darjeeling district in the Indian state of West Bengal. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its exquisite flavor, delicate aroma, and distinctive muscatel notes.Darjeeling tea is cultivated in the picturesque hills and valleys of the Darjeeling district, situated in the foothills of the Himalayas in northeastern India. The region's unique climate, with its misty mornings, cool temperatures, and abundant rainfall, contributes to the tea's exceptional characteristics.Darjeeling tea is mainly produced during four flushes or harvest seasons, each yielding teas with different flavors and characteristics. The first flush occurs in spring (March to April), yielding a light and floral tea. The second flush takes place in late spring to early summer (May to June) and produces teas with more complex muscatel notes. The monsoon flush occurs during the rainy season (July to September), and the autumn flush is in the fall (October to November).Darjeeling tea offers a delicate and complex flavor profile. The taste can vary depending on the flush and the tea estate, but common characteristics include muscatel grape-like notes, floral undertones, a hint of astringency, and a subtle sweetness. The second flush Darjeeling teas, in particular, are highly sought after for their muscatel flavor.It is a true testament to the art and craftsmanship of tea production in one of the most enchanting tea regions on Earth.
